Meatloaf with Oatmeal Recipe

Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.

his classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble.
Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry.
Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish. Do not use steel-cut oats in a meatloaf, since they will remain hard and inedible.
Meatloaf tastes great when served alongside buttery mashed potatoes and your choice of green vegetable such as string beans.
Any leftovers can be stored in the refrigerator or freezer. It is common to transform leftover meatloaf into a delicious meatloaf sandwich the next day.

Ingredients:

For the meatloaf:

• 2 pounds of ground beef
• 3/4 cup quick cooking rolled oats
• 1 cup finely chopped onion
• 3/4 cup of milk
• 2 large eggs, slightly beaten
• 1 table spoon of Worcestershire sause
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For the Glaze:

• 1/3 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard

Steps:

1. Gather the ingredients. Preheat oven to 350 F.
2. In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Use your hands to combine. Do not overwork.
3. Transfer to a 9 x 5-inch loaf pan. Smooth out the surface at the top.
4. In a small bowl, combine the ketchup, brown sugar, and mustard until smooth.
5. Spoon half of the glaze over the meatloaf.
6. Bake (uncovered) for about 1 hour.
7. Remove the meatloaf from the oven and tilt the pan to drain off the grease. Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an internal temperature of 160 F.
8. Let stand on a wire rack for 15 minutes before slicing and serving.
9. Slice, serve, and enjoy!